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Consumer level of perception on sustainable practices implemented in food service establishments in Nueva Vizcaya /

Consumer level of perception on sustainable practices implemented in food service establishments in Nueva Vizcaya / Malou T. Acojedo... [et al.]. - xii, 82 leaves : some col. ill. ; 28 cm.

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

ISBN: (cb.)

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Consumer level of perception on sustainable practices implemented in food service establishments in Nueva Vizcaya /

NUEVA VIZCAYA STATE UNIVERSITY