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Culinary creation: an introduction to foodservice and world cuisine/ James L. Morgan

By: Material type: TextTextSeries: Butterworth-Heinemann Hospitality Management seriesPublication details: UK: Butterworth-Heinemann, c2006.Description: xxii, 370 pages : illustrations ; 26 cm
Item type: Books
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Item type Current library Collection Call number Status Barcode
Books Books Nueva Vizcaya State University - Bayombong Campus General Collection Section 600-699-Technology 647.95 M82c 2006 (Browse shelf(Opens below)) Available GC26240

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