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Culinary creation: an introduction to foodservice and world cuisine/

Morgan, James L.

Culinary creation: an introduction to foodservice and world cuisine/ James L. Morgan - UK: Butterworth-Heinemann, c2006. - xxii, 370 pages : illustrations ; 26 cm. - Butterworth-Heinemann Hospitality Management series .

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Culinary creation: an introduction to foodservice and world cuisine/

NUEVA VIZCAYA STATE UNIVERSITY