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Preservation of meat and poultry products / Bruce McFadden
Material type:
TextPublication details: Wilmington : Kaufman Press, c2022.Description: xi, 299 pages : photos ; 26 cmISBN: - 9781666888607 (cb.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.9 M478p 2022 (Browse shelf(Opens below)) | Available | GC30151 |
Includes bibliographical references and index
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