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Preservation of meat and poultry products /

McFadden, Bruce

Preservation of meat and poultry products / Bruce McFadden - Wilmington : Kaufman Press, c2022. - xi, 299 pages : photos ; 26 cm.

Includes bibliographical references and index

ISBN: 9781666888607 (cb.)

Subjects--Topical Terms:
Meat--Preservation
Poultry--Preservation

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Preservation of meat and poultry products /

NUEVA VIZCAYA STATE UNIVERSITY