Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / Maggie Mayhew.
Material type:
TextPublication details: San Diego, CA: Laurel Glen Pub., c2001.Description: 144 p. : col. ill. ; 24 cmISBN: - 1-57145-587-6
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.589 M469w 2001 (Browse shelf(Opens below)) | Available | GC22756 |
Includes index
There are no comments on this title.
Log in to your account to post a comment.