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Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / Maggie Mayhew.

By: Material type: TextTextPublication details: San Diego, CA: Laurel Glen Pub., c2001.Description: 144 p. : col. ill. ; 24 cmISBN:
  • 1-57145-587-6
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Item type: Books
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Holdings
Item type Current library Collection Call number Status Barcode
Books Books Nueva Vizcaya State University - Bambang Campus General Collection Section 600-699-Technology GC 641.589 M469w 2001 (Browse shelf(Opens below)) Available GC22756

Includes index

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