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Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces /

Mayhew, Maggie

Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces / Maggie Mayhew. - San Diego, CA: Laurel Glen Pub., c2001. - 144 p. : col. ill. ; 24 cm.

Includes index

ISBN: 1-57145-587-6

Subjects--Topical Terms:
Cooking
Baking
Cakes

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Whip : expert cakes, meringues, ice cream, soufflés, batters, sauces /

NUEVA VIZCAYA STATE UNIVERSITY