Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development / Jessa Mae R. Borondo... [et al.].

Contributor(s):

Material type: Text

TextDescription: xi, 101 leaves : ill. ; 28 cmISBN:

Subject(s):

Item type: Undergraduate Thesis

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM B736h 2025 (Browse shelf(Opens below))	Available	UT0905

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

There are no comments on this title.

to post a comment.