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Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development /

Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development / Jessa Mae R. Borondo... [et al.]. - xi, 101 leaves : ill. ; 28 cm.

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

ISBN: (cb.)

Subjects--Topical Terms:
Food preferences.
Asian cuisine.
Menu.

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Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development /

NUEVA VIZCAYA STATE UNIVERSITY