Acceptability of turmeric-calamansi in the preparation of ice cream Jhoana May L. Bon... [et.al]
Material type:
TextDescription: xii, 114 leaves col. ill. 28 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Undergraduate Thesis | Nueva Vizcaya State University - Bambang Campus General Collection Section | Undergrad Thesis | CIT BSHM B697a 2022 (Browse shelf(Opens below)) | Available | UT0665 |
Undergraduate Thesis (BSHM) - Nueva Vizcaya State University
Includes appendices & bibliography
There are no comments on this title.
Log in to your account to post a comment.