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Acceptability of turmeric-calamansi in the preparation of ice cream

Acceptability of turmeric-calamansi in the preparation of ice cream Jhoana May L. Bon... [et.al] - xii, 114 leaves col. ill. 28 cm

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Turmeric
Calamansi
Ice cream

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Acceptability of turmeric-calamansi in the preparation of ice cream

NUEVA VIZCAYA STATE UNIVERSITY