Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle

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Material type: Text

TextDescription: xvi, 386 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bayombong Campus General Collection Section	600-699-Technology	664 T255 2020 (Browse shelf(Opens below))	Available	GC30153

Includes bibliographical references and index

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