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Technologies for value addition in food products and processes /

Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle - xvi, 386 pages : illustrations ; 24 cm.

Includes bibliographical references and index

ISBN: 9781771887984 (cb.)

Subjects--Topical Terms:
Food--Processing
Food--Technological innovations

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Technologies for value addition in food products and processes /

NUEVA VIZCAYA STATE UNIVERSITY