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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
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TextPublication details: Hoboken, N.J.: Wiley, c2016.Edition: - 3rd ed. -Description: xx, 1,116 p. : col. ill. Includes appendices, bibliography and indexes. 29 cmISBN: - 978-0-470-92865-3 (cb.)
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| Item type | Current library | Collection | Call number | Status | Barcode | |
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Nueva Vizcaya State University - Bambang Campus Reference Section | 600-699-Technology | REF 641.815 C967 2016 (Browse shelf(Opens below)) | Available | REF21672 |
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