Baking & pastry : (Record no. 2997)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00627nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251016101151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251016b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-470-92865-3 (cb.) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NVSU Bambang Library |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Culinary Institute of America |
| 245 ## - TITLE STATEMENT | |
| Title | Baking & pastry : |
| Remainder of title | mastering the art and craft / |
| Statement of responsibility, etc. | The Culinary Institute of America. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | - 3rd ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J.: |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 1,116 p. : col. ill. |
| Other physical details | Includes appendices, bibliography and indexes. |
| Dimensions | 29 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. Baking. 2. Pastry. 3. Desserts. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 600-699-Technology | Nueva Vizcaya State University - Bambang Campus | Nueva Vizcaya State University - Bambang Campus | Reference Section | 01/21/2021 | Bought | REF 641.815 C967 2016 | REF21672 | 10/16/2025 | 10/16/2025 | Books |
