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Introduction to food microbiology / Reese Burnett
Material type:
TextSeries: Publication details: New York : Larsen & Keller, c2023.Description: viii, 211 pages : colored illustrations, photos ; 27 cmISBN: - 9781641722223 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 664.001 579 B964i 2023 (Browse shelf(Opens below)) | Available | GC30148 |
Includes bibliographical references and index
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