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Introduction to food microbiology /

Burnett, Reese

Introduction to food microbiology / Reese Burnett - New York : Larsen & Keller, c2023. - viii, 211 pages : colored illustrations, photos ; 27 cm. - .

Includes bibliographical references and index

ISBN: 9781641722223 (pbk.)

Subjects--Topical Terms:
Food--Microbiology
Microbiology
Food

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Introduction to food microbiology /

NUEVA VIZCAYA STATE UNIVERSITY