Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha.

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Material type: Text

TextPublication details: Quezon, City: Wiseman's Books Trading, Inc., c2019.Description: v, 596 p. : ill. ; 26 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Nueva Vizcaya State University - Bambang Campus General Collection Section	600-699-Technology	GC 647.95 B165f 2019 (Browse shelf(Opens below))	Available	GC23072

Includes bibliography.

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