Normal view MARC view ISBD view

Fundamentals in food service operations /

Bajao, Grayfield T.

Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha. - Quezon, City: Wiseman's Books Trading, Inc., c2019. - v, 596 p. : ill. ; 26 cm.

Includes bibliography.

ISBN: 9786214190769 (pbk.)

Subjects--Topical Terms:
Food service

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fundamentals in food service operations /

NUEVA VIZCAYA STATE UNIVERSITY