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1.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Fundamentals of non-thermal processes for food preservation / Snehasis Chakraborty and Rishab Dhar by Chakraborty, Snehasis Dhar, Rishab [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664.024 C435f 2023. Found in Open Library: Place hold Save to lists
2.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle by Deka, Sankar Chandra [editor] Seth, Dibyakanta [editor] Hulle, Nishant Rachayya Swami [editor] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 664 T255 2020. Found in Open Library: Place hold Save to lists
3.	Image from Amazon.com Image from Google Jackets Image from OpenLibrary	Key elements of food safety and food processing / edited by Reema. by Reema [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada: Delve Pub., c2023 Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.028 9 K44 2023. Found in Open Library: Place hold Save to lists
4.	Local cover image Image from Google Jackets Image from OpenLibrary	Instructional material in abe 119-food process engineering / Glaizalyn B. Lictawa by Lictawa, Glaizalyn B Material type: Text; Format: print ; Literary form: Not fiction Publication details: [ Bayombong, Nueva Vizcaya] : [ Nueva Vizcaya State University] , 2026 Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: GR 664 L711i 2026. Place hold Save to lists