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61.
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Binalut food cart Sherry P. Atenyao... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD At864b 2017.

62. Books
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Basic foods / 3G E-learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-learning, c2020
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.3 T531b 2020.

63. Books
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A visual reference to food styling / 3G E-Learning.
Edition: - 2nd ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y.: 3G E-Learning, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.819 V834 2023.

64. Books
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Illustrated dictionary of food and beverage : terms, definition, examples : designed for senior high to undergraduate students /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-Learning, c2018
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: REF 641.303 Il29 2018.

65.
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VCL vegie siomai Charry Mae G. Carnate, Vanesa O. Humiwat and Laris S. Oya-an by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD C288v 2024.

66.
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Marketing strategies of the department of tourism accredited lodging establishment in Bambang Nueva Vizcaya during the Covid-19 Pandemic a comparative study John Lowie L. Beadoy... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B365m 2022.

67.
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Food safety awareness and hygienic practice among ambulant vendors in selected Municipalities of Nueva Vizcaya a proposed educational pamphlet Marcon M. Bugtong, Riafel R. Salas and Ronabel A. Valdez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B931f 2023.

68.
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69.
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Food preparation and cooking practices of Isinai group Bambang Nueva Vizcaya a documentary analysis Benger Glyde G. Gonzales, Andrew C. Lamoste and Jeoffrey J. Ramirez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM G643f 2019.

70.
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Instructional material in abe 119-food process engineering / Glaizalyn B. Lictawa by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [ Bayombong, Nueva Vizcaya] : [ Nueva Vizcaya State University] , 2026
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: GR 664 L711i 2026.

71. Books
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Biotechnology for food, agriculture and environment / edited by Ragini Bhardwaj and Jafar K. Lone. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, c2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 660.6 B616 2022.

72.
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Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development / Jessa Mae R. Borondo... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM B736h 2025.

73. Books
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Fundamentals of food service : operations / Rea Dv. Dela Cruz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers, 2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: FS 647.950 682 D332f 2022.

74.
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Instructional material in food and nutrition/ Revelita G. Rosana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025
Online resources:
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: IM 641.3 R788f 2025.

75.
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Instructional material in principles of food preparation Revelita G. Rosana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025
Online resources:
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: IM 641.5 R788p 2025.

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