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Fundamentals of food service : operations / Rea Dv. Dela Cruz.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers, 2022.Description: x, 144 pages : Illustration, photos ; 26 cmISBN: - 9789719655046 (pbk)
Books
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
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Books
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Nueva Vizcaya State University - Bayombong Campus Filipiniana Section | 600-699-Technology | FS 647.950 682 D332f 2022 (Browse shelf(Opens below)) | pbk | 1 | Available | 29811 |
Includes bibliographical references and glossary.
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