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41.
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Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya Jayson L. Acio. John Angelo T. Bautista and Fritz Gerald D. Tolentino by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Ac181c 2023.

42. Books
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Bread and beverage services NCII : my training guide / Flordeliza B. Naguit. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Jobal Publishing House, c2018
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641 N152b 2018.

43. Books
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Key elements of food safety and food processing / edited by Reema. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canada: Delve Pub., c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.028 9 K44 2023.

44. Books
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Food production operations / 3G E-Learning.
Edition: - 3rd ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y.: 3G E-Learning, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.57 F686 2023.

45. Books
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Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Bachanicha. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon, City: Wiseman's Books Trading, Inc., c2019
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 647.95 B165f 2019.

46. Books
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Risk management as applied to safety, security and sanitation Ana Marie Somoray; ill. by Paige M. Somoray by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila: Unlimited Books Library Services & Pub. c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 685.155 So697r 2023, ...

47. Books
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Food technology 3G E-Learning
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y.: 3G E-Learning c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 664 F686 2023.

48. Books
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Innovative food science and emerging technologies 3G E-Learning
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y.: 3G E-Learning. c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 664.024 ln58 2023.

49. Books
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Advances in seafood biochemistry / Bal Chandra Joshi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, c2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: GS 664.94 J83a 2022.

50.
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51.
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52.
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53.
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Development of taro purple yam crispy pasta a proposed nutrition activity Eunigrace D. Domingo... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM D617d 2023.

54.
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Adequacy of equipment tools and materials its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation Dominick S. Nitura by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM N733a 2019.

55.
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Customer perception on service quality of selected food parks in Nueva Vizacaya Joseph Raymundo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM R273r 2019.

56.
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Toasted flavored puto Marvelyn P. Alupias... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD Al471t 2018.

57.
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Hale-luya production Jolina I. Arcelona... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD Ar668h 2018.

58.
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Congee n' noodles jenny S. Balmaceda... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD B194c 2018.

59.
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Kabutehan Oysterlicious farm Efren P. Bonifacio... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD B475k 2018.

60.
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Vizcaya grill Jobelle A. Calibuso... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CAS BSCD C153v 2019.

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