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41.
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Academic performance and level of satisfaction on flexible learning of Nueva Vizcaya State University (NVSU) students amidst covid-19 pandemic/ Abad, Kyle Cristian F., Asuncion, Janet T., Bernardino, Vanessa Mae M., Cadang, Andrea Xyza O. and Madaiton, Abegail V. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSTM) Ab116a 2022.

42.
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Level of challenges faced by hospitality management students of Nueva Vizcaya State University (NVSU) on flexible learning system amidst covid-19 pandemic/ Batiller, Carl Jinzen P., Bato, Rodalyn A., Cara, Kristian Lloyd A. and Santos, Clarence K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSTM) B333l 2022.

43.
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Coping mechanisms in cookery subject in the new normal: case of Nueva Vizcaya State University / Jayson Adie N. Bastero, Kyla Marie M. Sanghines, and Rosel Mae E. Tamondong by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) B325c 2022.

44.
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Academic performance and level of satisfaction on flexible learning of Nueva Vizcaya State University (NVSU) students amidst covid-19 pandemic / Nadine Joy P. Alac, Irish Mae G. Basbas, Jay-B E. Bragado, and Maria Margareth A. Romero by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) Al316a 2022.

45.
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Development of zero waste banana (musa balbisiana acuminata) flour of custard cake/ Rolynne B. Balolong, Adonis F. Bay Ag, Shayne Feyth B. Abagge, Rodel C. Balbas, Camille Mangansat, and Jamilah Mina by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHT-FN) B195d 2022.

46.
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47.
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Operation and management of slaughterhouses in the province of Nueva Vizcaya/ Mylyn S. Liban by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: T L694o 2022.

48.
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Root initiation and early growth of lipote (syzygium polycephaloides (c.b. rob.) merr.) cutting using growth hormones/ Melanie A. Ibarra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: T Ib12r 2022.

49.
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Reading attitudes, interest, habits, and material preferences of junior high school learners towards the development of strategic intervention materials./ Roxanne Elaine J. Concepcion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: T C744r 2022.

50.
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Reading strategies, multiple intelligences and reading literacy of junior high school students/ Kristine V. Uhuad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: T Uh32r 2022.

51.
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Food waste management practices among fast casual dining restaurants in Bayombong, Nueva Vizcaya/ John Mark M. Antonio, Cristhel G. Calica, Mexcelin Faye A. Guinasao, and Dana Marie T. Ongcoy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) An635f 2022.

52.
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In vitro antibacterial efficacy of virgin coconut oil prepared through traditional boiling method against staphylococcus aureus Janus Drake D. Visaya by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (DVM) V882i 2022.

53.
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Customer's satisfaction on fast-food restaurant: case of Mang Inasal, Solano Nueva Vizcaya/ Ruzel L. Corbe, Ronafe M. Gambol, Ronalyn Mae B. Morales, and Nery T. Suminsin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) C789c 2022.

54.
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Management practices of income generating projects in Nueva Vizcaya State University/ Vanessa Lei O. Nacionales by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: T N124m 2022.

55.
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Customers' satisfaction on fast-food restaurant: case of Jollibee Bayombong, Nueva Vizcaya/ Jerbelle Kasten G. Jurado, Marjorie L. Nuñez, and Maricar C. Tacang by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) J95c 2022.

56.
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Characterization and process development of mango (mangifera indica, linn) seed flour, its utilization in selected banked products/ Gremaline Tabangcura Flor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: T F632c 2018.

57.
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Academic performance and level of satisfaction on flexible learning of Nueva Vizcaya State University students amidst covid-19 pandemic/ Jonalyn D. Dulay, Rovelyn J. Marcelino, Arvin P. Prepose, Katherine S. Tabios by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) D879a 2022.

58.
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Academic performance and level of satisfaction on flexible learning of Nueva Vizcaya State University (NVSU) students amidst covid-19 pandemic/ Maria Rizza H. Basilio, April Joy C. Gutierrez, Kim Que M. Lim, Mary Joy C. Milla, Mc Hajji Son L. Ojastro by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) B312a 2022.

59.
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Assessment of green practices on casual dining restaurants' customer return patronage intention in Bayombong, Nueva Vizcaya/ Renzy B. Aquino, Rona Fe Delight N. Bongyo, John Kenneth V. Ecwasen, Jake S. Soriano by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) Aq657a 2022.

60.
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Customers' satisfaction on fast-food restaurant: case of Kentucky Fried Chicken in Solano, Nueva Vizcaya/ Sheena B. Balangto, Aiko Joyce V. Magsadia, Mary Precious N. Vistal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2022
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) B171c 2022.

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