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21. Books
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Filipino cuisine : a collection of local and international recipes : volume 3 / compiled and edited by the Editorial Committee of Academic Pub. Corp.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Academic Pub. Corp., c2008
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 99 F483 2008.

22. Books
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Eat feel fresh : a contemporary plant-based ayurvedic cookbook / Sahara Rose Ketabi; with foreword by Deepak Chopra. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Indianapolis, Indiana: Alpha, c2018
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.563 6 K43e 2018.

23. Books
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The gut health cookbook : low-FODMAP vegetarian recipes for IBS and sensitive stomachs / Sofia Antonsson; trans. by Ellen Hedstrom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y.: Skyhorse Pub., c2020
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.563 83 An635g 2020.

24. Books
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The campfire cookbook : 80 imaginative recipes for cooking outdoors / Viola Lex and Nico Stanitzok. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: DK Pub., c2019
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.578 2 L679c 2019.

25. Books
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From Vicky's kitchen : edible gifts to share, sell, enjoy / Vicky V. Barrera. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City: Anvil Pub., c2004
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 B272v 2004.

26. Books
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Fundamentals of cooking and baking / Gene Gonzalez and Jill Sandique. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City: Anvil Pub., c2002
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 G643f 2002.

27. Books
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Kulinarya: a guidebook to Philippine cuisine / Asia Society Philippine Foundation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City: Anvil Pub., c2008
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 9 As832k 2008.

28. Books
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Table decorations with fruits and vegetables / Angkana Neumayer and Alex Neumayer; translated from the German by Edward Force. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Atglen, PA: Schiffer Pub., c2010
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 642.8 N493t 2010.

29. Books
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. House and Priscilla A. Martel. by
Edition: - 6th ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Harlow, England: Pearson, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.5 L116c 2023.

30. Books
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Food production operations / 3G E-Learning.
Edition: - 3rd ed. -
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y.: 3G E-Learning, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.57 F686 2023.

31. Books
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Asian cuisine / Rene D. Osorno and Grayfield T. Bajao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: Wisemans’ Books Trading, Inc., c2019
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 Os83a 2019.

32. Books
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Basic foods / 3G E-learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-learning, c2020
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.3 T531b 2020.

33. Books
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Western cuisine / Maria Rhoda D. Dinaga, Loida R. Banzuelo and Tenie P. Lirazan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila: Mindshapers, c2022
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.597 8 D583w 2022.

34.
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Food preparation and cooking practices of Isinai group Bambang Nueva Vizcaya a documentary analysis Benger Glyde G. Gonzales, Andrew C. Lamoste and Jeoffrey J. Ramirez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM G643f 2019.

35.
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Kankanen a documentary of the traditional and modern rice delicacies of Bambang, Nueva Vizcaya Ian V. Alega... [et.al] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Al366k 2024.

36. Books
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The complete guide to cooking and baking / Emerie Morgan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 641.502 3 M847c 2023, ...

37.
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Instructional material in principles of food preparation Revelita G. Rosana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bambang, Nueva Vizcaya: Nueva Vizcaya State University, 2025
Online resources:
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: IM 641.5 R788p 2025.

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