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Food production operations / 3G E-Learning.
Edition: - 3rd ed. -
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y.: 3G E-Learning, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.57 F686 2023.
Found in Open Library:
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31.
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Asian cuisine / Rene D. Osorno and Grayfield T. Bajao. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City: Wisemans’ Books Trading, Inc., c2019
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: GC 641.595 Os83a 2019.
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32.
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Basic foods / 3G E-learning. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : 3G E-learning, c2020
Availability: Items available for loan: Nueva Vizcaya State University - Bayombong Campus (1)Call number: 641.3 T531b 2020.
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33.
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34.
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Kankanen a documentary of the traditional and modern rice delicacies of Bambang, Nueva Vizcaya Ian V. Alega... [et.al] by
- Caraon, Al Denber T., jt.a
- Castro, Princess R., jt.a
- Pantal, Shinglyn B., jt.a
- Tucay, Geoffrei E., jt.a
- Lobusta, Alcher Chris G., jt.a
Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (1)Call number: CIT BSHM Al366k 2024.
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36.
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The complete guide to cooking and baking / Emerie Morgan. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2023
Availability: Items available for loan: Nueva Vizcaya State University - Bambang Campus (2)Call number: GC 641.502 3 M847c 2023, ...
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Local cover image
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