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Filipino cuisine : a collection of local and international recipes : volume 3 / compiled and edited by the Editorial Committee of Academic Pub. Corp.
Material type:
TextPublication details: Quezon City: Academic Pub. Corp., c2008.Description: xii, 135 p. : ill. ; 20 cmISBN: - 978-971-707-141-1 (pbk.)
Books
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
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Books
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.595 99 F483 2008 (Browse shelf(Opens below)) | Available | GC22761 |
Includes glossary
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