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The effect of two methods of drying on the sensory quality of flavored bamboo shoot (bambusa vulgaris) chips/ Nelsie Ann G. Borja, Leila Marilou U. Campos, James S. Guay Jr., Mary Ann A. Molina, Ana L. Paulino, Diane Rose B. Tayaban by
- Borja, Nelsie Ann G
- Campos, Leila Marilou U., author
- Guay, James S. Jr., author
- Molina, Mary Ann A., author
- Paulino, Ana L., author
- Tayaban, Diane Rose B., author
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bayombong: Nueva Vizcaya State University, 2023
Availability: Items available for reference: Nueva Vizcaya State University - Bayombong Campus: Not for loan (1)Call number: U (BSHM) B734t 2023.
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