Physical characterization and sensory acceptability of aratiles-lemon ice cream / Angelica S. Dangiw... [et al.].

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Material type: Text

TextDescription: xi, 91 leaves : ill. ; 28 cmISBN:

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Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSIT-FT D182p 2025 (Browse shelf(Opens below))	Available	UT0813

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	CIT BSIT-FT B171a 2025 Acceptability of sinigang mix utilizing garcinia vidalii (beli) /	CIT BSIT-FT B358s 2024 Sensory acceptability of paragis leaves powder as a flavor enhancer in making ice cream	CIT BSIT-FT C156s 2025 Sensory acceptability of makahiya leaves powder as a flavor enhancer making pandesal /	CIT BSIT-FT D182p 2025 Physical characterization and sensory acceptability of aratiles-lemon ice cream /	CIT BSIT-FT D321a 2024 Acceptability of pinapaitan mix utilizing serpentine (Indian Snakeroot) leaves powder	CIT BSIT-FT M311a 2025 Acceptability of sweet potato-lemon grass formulated polvoron	CIT BSIT-GT Ag261m 2025 Multi-functional wooden drafting tool for apparel	Next

Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University.

Includes appendices & bibliography.

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