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Physical characterization and sensory acceptability of aratiles-lemon ice cream /

Physical characterization and sensory acceptability of aratiles-lemon ice cream / Angelica S. Dangiw... [et al.]. - xi, 91 leaves : ill. ; 28 cm.

Undergraduate Thesis (BSIT - Food Technology) - Nueva Vizcaya State University.

Includes appendices & bibliography.

ISBN: (cb.)

Subjects--Topical Terms:
Aratiles-lemon ice cream.
Sensory acceptability.

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Physical characterization and sensory acceptability of aratiles-lemon ice cream /

NUEVA VIZCAYA STATE UNIVERSITY