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Bread and pastry production NC II (tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan and Maria Leticia Jose C. Basilan.
Material type:
TextPublication details: Intramuros, Manila : Unlimited Books Library Services & Publishing, 2021.Description: xviii, 301 pages : illustration, photos ; 26 cmISBN: - 9786214270682 (pbk)
Books
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Barcode | |
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Nueva Vizcaya State University - Bayombong Campus Filipiniana Section | 600-699-Technology | FS 641.71 C117b 2021 (Browse shelf(Opens below)) | pbk | 1 | Available | 29809 | |
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Books
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Nueva Vizcaya State University - Bayombong Campus Filipiniana Section | 600-699-Technology | FS 641.71 C117b 2021 (Browse shelf(Opens below)) | pbk | 2 | Available | 29810 |
Browsing Nueva Vizcaya State University - Bayombong Campus shelves, Shelving location: Filipiniana Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | ||
| FS 630 H847 2023 How modern is Philippine agriculture and fisheries? : the agriculture and fisheries modernization act after a quarter century / | FS 636.5 P876 2016 Poultry production in the tropics / | FS 636.5 P876 2016 Poultry production in the tropics / | FS 641.71 C117b 2021 Bread and pastry production NC II (tourism sector) / | FS 641.71 C117b 2021 Bread and pastry production NC II (tourism sector) / | FS 647.950 682 D332f 2022 Fundamentals of food service : operations / | Fs 657.92 R457s 2021 A study on the fundamentals of accounting for partnerships and corporations : a new approach / |
Includes bibliographical references.
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