Normal view MARC view ISBD view

Bread and pastry production NC II (tourism sector) /

Cabreros, Bryan S.

Bread and pastry production NC II (tourism sector) / Bryan S. Cabreros, Lorna U. Dinglasan and Maria Leticia Jose C. Basilan. - Intramuros, Manila : Unlimited Books Library Services & Publishing, 2021. - xviii, 301 pages : illustration, photos ; 26 cm.

Includes bibliographical references.

ISBN: 9786214270682 (pbk)

Subjects--Topical Terms:
Bread.
Pastry.

Place hold
Print
Cite
Report a concern
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Bread and pastry production NC II (tourism sector) /

NUEVA VIZCAYA STATE UNIVERSITY