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Fundamentals of food service : operations / Rea Dv. Dela Cruz.
Material type:
TextPublication details: Intramuros, Manila : Mindshapers, 2022.Description: x, 144 pages : Illustration, photos ; 26 cmISBN: - 9789719655046 (pbk)
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Nueva Vizcaya State University - Bayombong Campus Filipiniana Section | 600-699-Technology | FS 647.950 682 D332f 2022 (Browse shelf(Opens below)) | pbk | 1 | Available | 29811 |
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| FS 636.5 P876 2016 Poultry production in the tropics / | FS 641.71 C117b 2021 Bread and pastry production NC II (tourism sector) / | FS 641.71 C117b 2021 Bread and pastry production NC II (tourism sector) / | FS 647.950 682 D332f 2022 Fundamentals of food service : operations / | Fs 657.92 R457s 2021 A study on the fundamentals of accounting for partnerships and corporations : a new approach / | Fs 657.92 R457s 2021 A study on the fundamentals of accounting for partnerships and corporations : a new approach / | FS 658.05 R695a 2022 Applied business tools and technologies in tourism and hospitality / |
Includes bibliographical references and glossary.
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