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Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder / Danika T. Barrera... [et al.].

Contributor(s): Material type: TextTextDescription: xii, 111 leaves : some col. ill. ; 28 cmISBN:
  • (cb.)
Subject(s):
Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CIT BSHM B272a 2025 (Browse shelf(Opens below)) Available UT0903
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CIT BSHM B242o 2023 On the job training program of the Bachelor Management students of Nueva Vizcaya State University Bambang an assessment CIT BSHM B258s 2017 Salinas salt spring in Bambang Nueva Vizcaya a proposed man made destination development plan CIT BSHM B265u 2024 Unveiling gender diversity and equality among hospitality professional in Nueva Vizcaya CIT BSHM B272a 2025 Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder / CIT BSHM B277i 2022 Influence of socio-economic factors on the academic performance of fourth year Bachelor of hospitality Management students of Nueva Vizcaya State University-Bambang campus CIT BSHM B292e 2023 The effectiveness and employment competencies of the Bachelor of Science in Hotel Restaurant and Tourism Management program of the Nueva Vizcaya State University CIT BSHM B3228d 2024 Development and nutritional analysis of squash-sweet potato ice cream

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