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Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder /

Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder / Danika T. Barrera... [et al.]. - xii, 111 leaves : some col. ill. ; 28 cm.

ISBN: (cb.)

Subjects--Topical Terms:
Pasta.
Bok choy (brassica rapa subsp. Chinensis) powder.
Nutritional analysis.

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Acceptability and nutritional analysis of fresh pasta enhanced with bok choy (brassica rapa subsp. Chinensis) powder /

NUEVA VIZCAYA STATE UNIVERSITY