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Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / James S. Acosta... [et al.].

Contributor(s): Material type: TextTextDescription: xi, 98 leaves : some col. ill.; 28 cmISBN:
  • (cb.)
Subject(s):
Item type: Undergraduate Thesis
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Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CIT BSHM Ac185a 2025 (Browse shelf(Opens below)) Available UT0894
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CIT BSHM Ac181c 2023 Correlation of visual presentation of a dish on customer satisfaction among food services establishments in Nueva Vizcaya CIT BSHM Ac185a 2019 Acceptability of taro fronds in the preparation of Filipino sushi Rolls CIT BSHM Ac185a 2025 Assessment of laboratory simulations and practical skills of hospitality management students at Nueva Vizcaya State University / CIT BSHM Ac185a 2025 Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / CIT BSHM Ac185c 2025 Consumer level of perception on sustainable practices implemented in food service establishments in Nueva Vizcaya / CIT BSHM Ac185e 2022 Economic and social factors affecting the spending ability of costumers of selected food establishments in Aritao, Nueva Vizcaya during the pandemic CIT BSHM Ag259c 2024 Challenges and impacts of educational tors on the learning experiences of hospitality management students in Nueva Vizcaya State University Bambang campus

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

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