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Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano /

Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano / James S. Acosta... [et al.]. - xi, 98 leaves : some col. ill.; 28 cm.

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

ISBN: (cb.)

Subjects--Topical Terms:
Puto (steamed rice cake).
Nutritional analysis.

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Acceptability and nutritional analysis of puto (steamed rice cake) enhanced with oregano /

NUEVA VIZCAYA STATE UNIVERSITY