Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development / Jessa Mae R. Borondo... [et al.].

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Material type: Text

TextDescription: xi, 101 leaves : ill. ; 28 cmISBN:

Subject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM B736h 2025 (Browse shelf(Opens below))	Available	UT0905

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Previous	CIT BSHM B365m 2022 Marketing strategies of the department of tourism accredited lodging establishment in Bambang Nueva Vizcaya during the Covid-19 Pandemic a comparative study	CIT BSHM B615a 2025 Acceptability and nutritional analysis of chiffon cake enhanced with calabash fruit juice /	CIT BSHM B697a 2022 Acceptability of turmeric-calamansi in the preparation of ice cream	CIT BSHM B736h 2025 Hospitality management students' food preferences and interest for Asian fusion cuisine : basis for menu development /	CIT BSHM B931f 2023 Food safety awareness and hygienic practice among ambulant vendors in selected Municipalities of Nueva Vizcaya a proposed educational pamphlet	CIT BSHM C139f 2023 Factors affecting tourist satisfaction among tourist destination in Kasibu, Nueva Vizcaya	CIT BSHM C156e 2023 Effectiveness of employee training program in enhancing the service quality of selected food and beverages service establishments in the municipality of Bambang, Nueva Vizcaya	Next

Undergraduate Thesis (BSHM - Food Service Management) - Nueva Vizcaya State University.

Includes appendices & bibliography.

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