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Biotechnology for food, agriculture and environment / edited by Ragini Bhardwaj and Jafar K. Lone.
Material type:
TextPublication details: New Delhi : Random Publications, c2022.Description: viii, 313 pages : illustrations, photos ; 24 cmISBN: - 9789390780006 (cb.).
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Nueva Vizcaya State University - Bayombong Campus General Collection Section | 600-699-Technology | 660.6 B616 2022 (Browse shelf(Opens below)) | Available | GC30485 |
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| 659.1 St836a 2023 Advertising management / | 659.2 G273p 2023 Public relations & event management: understanding professional applications / | 659.2 V291p 2023 Public relations & advertising : learning, earning techniques / | 660.6 B616 2022 Biotechnology for food, agriculture and environment / | 660.6 C713b 2023 Biotechnology and plant molecular biology/ | 660.6 J67a 2022 Animal cell biotechnology / | 660.6 N158k 2022 Key concepts in biotechnology / |
Includes bibliographical references and index.
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