A visual reference to food styling / 3G E-Learning.
Material type:
TextPublication details: New York, N.Y.: 3G E-Learning, c2023.Edition: - 2nd ed. -Description: viii, 289 p. : col. ill. : 23 cmISBN: - 9781984680327 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 641.819 V834 2023 (Browse shelf(Opens below)) | Available | GC23163 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | ||
| GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.815 P896b 2022 Bread and pastry production NC II / | GC 641.819 V834 2023 A visual reference to food styling / | GC 641.86 C188j 2017 Japanese patisserie: exploring the beautiful and delicious fusion of East meets West / | GC 641.865 3 L649m 2017 Let's get cooking : mug cakes : over 100 indulgent recipes / | GC 641.874 C593a 2018 The art & craft of coffee cocktails : over 75 recipes for mixing coffee and liquor / |
Includes bibliographies & index.
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