A visual reference to food styling / (Record no. 5864)

MARC details
000 -LEADER
fixed length control field 00567nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260424111823.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260220b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984680327 (pbk.)
040 ## - CATALOGING SOURCE
Transcribing agency NVSU Library Bambang
245 ## - TITLE STATEMENT
Title A visual reference to food styling /
Statement of responsibility, etc. 3G E-Learning.
250 ## - EDITION STATEMENT
Edition statement - 2nd ed. -
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y.:
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2023.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 289 p. :
Other physical details col. ill. :
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies & index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Coded location qualifier Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     600-699-Technology Nueva Vizcaya State University - Bambang Campus Nueva Vizcaya State University - Bambang Campus General Collection Section 02/13/2026 Bought GC 630.00   GC 641.819 V834 2023 GC23163 02/20/2026 02/20/2026 Books

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