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Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal

Madayag, Melanie T.

Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal Melanie T. Madayag, Kassandra Mei R. Parocha and Angel Wie T. Peralta - xi, 91 leaves col. ill. 28 cm

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Ginger-turmeric powder
Flavoring
Bread

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Acceptability of ginger-turmeric powder as a flavor enhancer in the preparation of pandesal

NUEVA VIZCAYA STATE UNIVERSITY