Sensory acceptability of satsuma gelato Nico Delas Alas... [et.al]

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Material type: Text

TextDescription: x, 121 leaves col. ill. 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM Al323s 2023 (Browse shelf(Opens below))	Available	UT0662

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	CIT BSHM Ag284a 2025 Acceptability and nutritional analysis of pastillas de leche enhanced with ginger (zingiber officinate) and turmeric (curcuma longa) /	CIT BSHM Ag284e 2025 Employment tenure of lodging employees in selected municipalities in Nueva Vizcaya : trends, factors, and implications /	CIT BSHM Ah286a 2019 Acceptability of mango puree in the preparation of homemade pasta	CIT BSHM Al323s 2023 Sensory acceptability of satsuma gelato	CIT BSHM Al354a 2023 Acceptability of black nightshade (solanum ptychanthum) leaves powder as a flavor enhancer of cupcake	CIT BSHM Al366k 2024 Kankanen a documentary of the traditional and modern rice delicacies of Bambang, Nueva Vizcaya	CIT BSHM Al394e 2022 Employee awareness on food safety and hygiene practices of selected food and beverages establishments of Aritao, Nueva Vizcaya during the new normal	Next

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

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