Sensory acceptability of satsuma gelato

Sensory acceptability of satsuma gelato Nico Delas Alas... [et.al] - x, 121 leaves col. ill. 28 cm

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography


Satsuma gelato
Ice cream

NUEVA VIZCAYA STATE UNIVERSITY

A leading University in education, innovation and sustainable development

@2024 NVSU | Powered by : Koha