Image from Google Jackets
Image from OpenLibrary

Adequacy of equipment tools and materials its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation Dominick S. Nitura

By: Material type: TextTextDescription: xii, 60 leaves col. ill. 28 cmSubject(s):
Item type: Undergraduate Thesis
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Undergraduate Thesis Nueva Vizcaya State University - Bambang Campus General Collection Section Undergrad Thesis CIT BSHM N733a 2019 (Browse shelf(Opens below)) Available UT0501
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: Undergrad Thesis Close shelf browser (Hides shelf browser)
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
No cover image available No cover image available
CIT BSHM M314l 2024 Levels of job satisfaction and commitment of the faculty members of Nueva Vizcaya State University-Bambang campus CIT BSHM M319n 2025 Navigating career challenges of hospitality management graduates of Nueva Vizcaya State University Bambang, Nueva Vizcaya / CIT BSHM M672e 2023 Effect of inflation on the operation of lodging establishments among the municipalities of Nueva Vizcaya CIT BSHM N733a 2019 Adequacy of equipment tools and materials its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation CIT BSHM Ol146l 2019 Level of preparedness on the new Hospitality curriculum of the BSHM freshmen students of NVSU it's implication to quality education CIT BSHM P191d 2022 Dragon Fruit stem (pitaya stem) powder as an enhance in preparation of matcha smoothie CIT BSHM P281t 2024 Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

There are no comments on this title.

to post a comment.

NUEVA VIZCAYA STATE UNIVERSITY

A leading University in education, innovation and sustainable development

@2024 NVSU | Powered by : Koha