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Advances in seafood biochemistry / Bal Chandra Joshi.
Material type:
TextPublication details: New Delhi : Random Publications, c2022.Description: viii, 336 pages : illustrations ; 24 cmISBN: - 9789393884695 (cb.).
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Nueva Vizcaya State University - Bayombong Campus Graduate School Section | 600-699-Technology | GS 664.94 J83a 2022 (Browse shelf(Opens below)) | Available | GS30191 |
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No cover image available No cover image available | ||
| GS 664.024 B16f 2009 Fish fermentation: traditional to modern approaches/ | GS 664.028 Sch7t 2014 Techniques of food preservation/ | GS 664.9 Sa1p 2011 Practical handbook on meat science and technology/ | GS 664.94 J83a 2022 Advances in seafood biochemistry / | R. Paul Singh GS 631.56 P84 2001 Postharvest technology: cereals, pulses, fruits and vegetables/ |
Includes bibliographical references and index.
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