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Advances in seafood biochemistry /

Joshi, Bal Chandra

Advances in seafood biochemistry / Bal Chandra Joshi. - New Delhi : Random Publications, c2022. - viii, 336 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789393884695 (cb.).

Subjects--Topical Terms:
Seafood--Biochemistry.
Food--Biochemical aspects.

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Advances in seafood biochemistry /

NUEVA VIZCAYA STATE UNIVERSITY