Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability Mary Ann C. Pascual... [et al.]

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Material type: Text

TextDescription: xi, 118 leaves col. ill 28 cmSubject(s):

Item type: Undergraduate Thesis

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Undergraduate Thesis	Nueva Vizcaya State University - Bambang Campus General Collection Section	Undergrad Thesis	CIT BSHM P281t 2024 (Browse shelf(Opens below))	Available	UT0466

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Previous	CIT BSHM N733a 2019 Adequacy of equipment tools and materials its correlation on the level of performance of BSHM students in kitchen essentials and basic food preparation	CIT BSHM Ol146l 2019 Level of preparedness on the new Hospitality curriculum of the BSHM freshmen students of NVSU it's implication to quality education	CIT BSHM P191d 2022 Dragon Fruit stem (pitaya stem) powder as an enhance in preparation of matcha smoothie	CIT BSHM P281t 2024 Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability	CIT BSHM P438f 2023 Flexible learning experience as perceived by the Bachelor of Science in Hospitality Management students of Nueva Vizcaya State University	CIT BSHM P649d 2025 Development and acceptability of cassava - based puto seko enhanced with waterleaf (talinum fruticosum) /	CIT BSHM R273r 2019 Customer perception on service quality of selected food parks in Nueva Vizacaya	Next

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

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