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Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability

Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability Mary Ann C. Pascual... [et al.] - xi, 118 leaves col. ill 28 cm

Undergraduate Thesis (BSHM) - Nueva Vizcaya State University

Includes appendices & bibliography

Subjects--Topical Terms:
Restaurants--Environmental aspects
Restaurants--Technological aspects

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Technological and environmental implementations of restaurants in Bambang, Nueva Vizcaya basis for innovative sustainability

NUEVA VIZCAYA STATE UNIVERSITY