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Food technology 3G E-Learning
Material type:
TextPublication details: New York, N.Y.: 3G E-Learning c2023.Edition: 4th edDescription: xv, 451 p. col. ill. 26 cmISBN: - 9781984679772 (pbk.)
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Nueva Vizcaya State University - Bambang Campus General Collection Section | 600-699-Technology | GC 664 F686 2023 (Browse shelf(Opens below)) | Available | GC23081 |
Browsing Nueva Vizcaya State University - Bambang Campus shelves, Shelving location: General Collection Section, Collection: 600-699-Technology Close shelf browser (Hides shelf browser)
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No cover image available No cover image available | No cover image available No cover image available |
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| GC 660.6 W184b 2007 Biotechnology demystified / | GC 660.6 W184b 2007 Biotechnology demystified / | GC 662 H233w 2016 Wild drinks and cocktails : handcrafted squashes, shrubs, switchels, tonics and infusions to mix at home / | GC 664 F686 2023 Food technology | GC 664 Sa193f 2007 Food production management / | GC 664 Sa193f 2007 Food production management / | GC 664.024 F634l 2014 Laboratory manual on food fermentation / |
Includes bibliographies & index.
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