Food technology
Food technology
3G E-Learning
- 4th ed.
- New York, N.Y.: 3G E-Learning c2023.
- xv, 451 p. col. ill. 26 cm.
Includes bibliographies & index.
9781984679772 (pbk.)
Food industry and trade--Technological innovations
Food industry and trade--Quality control
Food industry and trade--Health aspects
Includes bibliographies & index.
9781984679772 (pbk.)
Food industry and trade--Technological innovations
Food industry and trade--Quality control
Food industry and trade--Health aspects
